FOURIER-TRANSFORM INFRARED, VIBRATIONAL CIRCULAR-DICHROISM OF SUGARS - A SPECTRA-STRUCTURE CORRELATION

被引：24

作者：

BACK, DM

POLAVARAPU, PL

机构：

来源：

CARBOHYDRATE RESEARCH | 1984年 / 133卷 / 01期

关键词：

D O I：

10.1016/0008-6215(84)85193-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：163 / 167

页数：5

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[7] ON THE MEASUREMENT OF VIBRATIONAL CIRCULAR-DICHROISM OF A SINGLE ENANTIOMER ON FOURIER-TRANSFORM INFRARED SPECTROMETERS
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[8] VIBRATIONAL CIRCULAR-DICHROISM IN (S)-(-)-EPOXYPROPANE - MEASUREMENT IN VAPOR-PHASE AND VERIFICATION OF THE PERTURBED DEGENERATE MODE THEORY
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[9] CIRCULAR-DICHROISM MEASUREMENTS DOWN TO 600 CM-1
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