ASYMMETRIC REDUCTION OF CARBON-CARBON DOUBLE-BONDS OF CONJUGATED ENONES WITH FERMENTING BAKERS-YEAST

被引：34

作者：

SAKAI, T

MATSUMOTO, S

HIDAKA, S

IMAJO, N

TSUBOI, S

UTAKA, M

机构：

来源：

BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN | 1991年 / 64卷 / 11期

关键词：

D O I：

10.1246/bcsj.64.3473

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Bakers' yeast reduction of alpha-substituted or beta,beta-disubstituted alpha,beta-unsaturated ketones gave saturated chiral ketones with excellent optical purity, while the beta,beta-disubstituted derivative remained intact.

引用

页码：3473 / 3475

页数：3

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