USE OF MICROBORE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY FOR THE DETERMINATION OF CAFFEINE, THEOBROMINE AND THEOPHYLLINE IN COCOA

被引：22

作者：

HURST, WJ

SNYDER, KP

MARTIN, RA

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1985年 / 318卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)90707-1

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：408 / 411

页数：4

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