POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .3. ORGANOLEPTIC EVALUATION OF STEVIA LEAF HERBARIUM SAMPLES FOR SWEETNESS

被引：108

作者：

SOEJARTO, DD

KINGHORN, AD

FARNSWORTH, NR

机构：

来源：

JOURNAL OF NATURAL PRODUCTS | 1982年 / 45卷 / 05期

关键词：

D O I：

10.1021/np50023a013

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：590 / 599

页数：10

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