INTERACTION OF MILK-PROTEINS WITH MONOGLYCERIDES AND DIGLYCERIDES

被引：18

作者：

RAHMAN, A ^{[1
]}

SHERMAN, P ^{[1
]}

机构：

[1] UNIV LONDON QUEEN ELIZABETH COLL,DEPT FOOD SCI,LONDON W8 7AH,ENGLAND

来源：

COLLOID AND POLYMER SCIENCE | 1982年 / 260卷 / 11期

关键词：

D O I：

10.1007/BF01451651

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：1035 / 1041

页数：7

共 22 条

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