EFFECT OF INCREASED PH ON SPECTRAL PROPERTIES OF FUNGAL LACCASE

被引:16
作者
MALMSTROM, BG
AASA, R
VANNGARD, T
机构
关键词
D O I
10.1016/S0926-6593(65)80053-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:431 / +
页数:1
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