IDENTIFICATION OF FISH SPECIES IN SMOKED FISH PRODUCTS BY ELECTROPHORESIS AND ISOELECTRIC-FOCUSING

被引：19

作者：

SOTELO, CG

PINEIRO, C

GALLARDO, JM

PEREZMARTIN, RI

机构：

[1] Instituto de Investigaciones Marinas (CSIC), Vigo, E-36208

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1992年 / 195卷 / 03期

关键词：

D O I：

10.1007/BF01202799

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Different species of fresh fish and smoked fish products were analysed by sodium dodecyl sulphate (SDS) polyacrylamide gel electrophoresis and isoelectric focusing. It was possible to differentiate and identify species of fish in smoked samples and draw some conclusions about the type of smoking process employed.

引用

页码：224 / 227

页数：4

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