RELATIVE PREVALENCE OF BACTERIAL AGENTS AND HISTOPATHOLOGY IN PASSED AND CONDEMNED POULTRY CARCASSES AND LIVERS

被引：6

作者：

SADLER, WW

CORSTVET, RE

ADLER, HE

YAMAMOTO, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1966年 / 31卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1966.tb01940.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：773 / &

相关论文

共 5 条

[1]

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[2] BACTERIOLOGICAL SURVEY OF MARKET POULTRY LIVERS [J].

SADLER, WW ;

YAMAMOTO, R ;

CORSTVET, RE .

POULTRY SCIENCE, 1965, 44 (04) :993-&

[3] SURVEY OF MARKET POULTRY FOR SALMONELLA INFECTION [J].

SADLER, WW ;

YAMAMOTO, R ;

STEWART, GF ;

ADLER, HE .

APPLIED MICROBIOLOGY, 1961, 9 (01) :72-&

[4] 2ND SURVEY OF MARKET POULTRY FOR SALMONELLA INFECTION [J].

SADLER, WW ;

CORSTVET, RE .

APPLIED MICROBIOLOGY, 1965, 13 (03) :348-&

[5]

1957, 85172 US C PUBL LAW, P1747