THERMAL-DENATURATION OF MUSCLE PROTEINS FROM DIFFERENT SPECIES AND MUSCLE TYPES AS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

被引：65

作者：

XIONG, YL

BREKKE, CJ

LEUNG, HK

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 05期

关键词：

D O I：

10.1016/S0315-5463(87)71331-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：357 / 362

页数：6

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