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EFFICIENCY OF SELECTED STRAINS OF FUNGI IN REDUCING CHEMICAL OXYGEN-DEMAND IN WASTE-WATER FROM STEAM-PEELED POTATOES

被引：3
作者：
KARIM, MIA
SISTRUNK, WA
机构：
来源：
JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1985年 / 8卷 / 3-4期
关键词：
D O I：
10.1111/j.1745-4549.1985.tb00698.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：211 / 218
页数：8
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[5]   CHARACTERIZATION OF BAKED BEAN PROCESSING WASTEWATER AND ITS ASSIMILATION BY ASPERGILLUS-FOETIDUS [J].
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1965, OFFICIAL METHODS ANA
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