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COMPARISON OF ENRICHMENT BROTHS FOR ISOLATION OF CAMPYLOBACTER-JEJUNI

被引：8
作者：
HEISICK, J
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1985年 / 50卷 / 05期
关键词：
D O I：
10.1128/AEM.50.5.1313-1314.1985
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：1313 / 1314
页数：2
相关论文
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[3]   COMPARISON OF ENRICHMENT METHODS AND ATMOSPHERE MODIFICATION PROCEDURES FOR ISOLATING CAMPYLOBACTER-JEJUNI FROM FOODS [J].
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[4]  
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[5]   ISOLATION OF CAMPYLOBACTER-JEJUNI FROM RAW-MILK [J].
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APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 46 (02) :459-462
[6]   INCIDENCE OF CAMPYLOBACTER-JEJUNI IN FRESH EVISCERATED WHOLE MARKET CHICKENS [J].
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[7]  
ROBINSON DA, 1981, BRIT MED J, V282, P1584, DOI 10.1136/bmj.282.6276.1584
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SKIRROW MB, 1977, BRIT MED J, V1, P9
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