IMMUNOCHEMICAL STUDIES ON RICE ALLERGENIC PROTEINS

被引:49
作者
MATSUDA, T
NOMURA, R
SUGIYAMA, M
NAKAMURA, R
机构
[1] Department of Food Science and Technology, School of Agriculture, Nagoya University, Chikusa-ku, Nagoya
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1991年 / 55卷 / 02期
关键词
D O I
10.1080/00021369.1991.10870603
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Rabbit polyclonal and mouse monoclonal antibodies raised against the previously isolated allergenic protein (RAP) detected several immunologically crossreactive proteins in the rice soluble protein fraction. Gel electrophoresis-immunoblotting analysis using the monoclonal antibody and isoelectric focusing-immunodiffusion analysis using the rabbit antibodies demonstrated that these proteins had molecular masses of about 14 to 16 kDa and isoelectric points of about 6 to 8. The rice albumin proteins had molecular masses of about 14 to 16kDa and reacted well with the anti-RAP monoclonal antibody. These results suggested that the proteins responsible for rice allergy were major components with microheterogeneity in the rice albumin proteins.
引用
收藏
页码:509 / 513
页数:5
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