EFFECT OF AMOUNT OF SOLUTION DRUNK ON TASTE-AVERSION LEARNING

被引：27

作者：

BOND, N ^{[1
]}

HARLAND, W ^{[1
]}

机构：

[1] MACQUARIE UNIV,SCH BEHAV SCI,N RYDE 2113,NEW S WALES,AUSTRALIA

来源：

关键词：

D O I：

10.3758/BF03337609

中图分类号：

B841 [心理学研究方法];

学科分类号：

040201 ;

摘要：

引用

页码：219 / 220

页数：2

共 7 条

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