THE OCCURRENCE AND SIGNIFICANCE OF AMINO-ACIDS IN FLORAL NECTAR

被引：137

作者：

BAKER, HG

BAKER, I

机构：

来源：

PLANT SYSTEMATICS AND EVOLUTION | 1986年 / 151卷 / 3-4期

关键词：

D O I：

10.1007/BF02430273

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：175 / 186

页数：12

共 23 条

[1]

BAKER H G, 1975, Biotropica, V7, P37, DOI 10.2307/2989798

[2]

Baker H.G., 1983, P126

[3]

Baker H. G., 1975, Coevolution of animals and plants. Symposium 5 of the 1st International Congress of Systematic and Evolutionary Biology, Boulder, Colorado, USA. (Editors L. E. Gilbert and P. H. Raven)., P100

[4]

Baker H.G., 1983, P117

[5]

BAKER H G, 1978, P57

[6]

Baker H. G., 1973, Taxonomy and ecology, editor V.H. Heywood., P243

[7]

Baker H. G., 1982, BIOCH ASPECTS EVOLUT, P131

[8] COMPARISON OF AMINO-ACID COMPLEMENTS OF FLORAL EXTRAFLORAL NECTARS [J].

BAKER, HG ;

OPLER, PA ;

BAKER, I .

BOTANICAL GAZETTE, 1978, 139 (03) :322-332

[9] AMINO-ACIDS IN NECTAR AND THEIR EVOLUTIONARY SIGNIFICANCE [J].

BAKER, HG ;

BAKER, I .

NATURE, 1973, 241 (5391) :543-545

[10] INTRASPECIFIC CONSTANCY OF FLORAL NECTAR AMINO-ACID COMPLEMENTS [J].

BAKER, HG ;

BAKER, I .

BOTANICAL GAZETTE, 1977, 138 (02) :183-191

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