THIAMIN ANALYSIS AND SEPARATION OF THIAMIN PHOSPHATE-ESTERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：17

作者：

HILKER, DM ^{[1
]}

CLIFFORD, AJ ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT NUTR,DAVIS,CA 95616

来源：

JOURNAL OF CHROMATOGRAPHY | 1982年 / 231卷 / 02期

关键词：

D O I：

10.1016/S0378-4347(00)81868-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：433 / 438

页数：6

共 10 条

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[4] DIFFERENTIAL FLUORIMETRIC DETERMINATION OF PICOGRAM LEVELS OF THIAMINE, THIAMINE MONOPHOSPHATE, DIPHOSPHATE AND TRIPHOSPHATE USING HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
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[6] DETERMINATION OF URINARY THIAMINE BY HIGH-PRESSURE LIQUID-CHROMATOGRAPHY UTILIZING THIOCHROME FLUORESCENT METHOD
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ANDRIST, AH
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[7] REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF THIAMINE PHOSPHATE-ESTERS AT SUBPICOMOLE LEVELS
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UEKI, H
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[J]. ANALYTICAL BIOCHEMISTRY, 1980, 107 (02) : 451 - 455
[8] HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC ANALYSIS OF B-VITAMINS IN RICE AND RICE PRODUCTS
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TABEKHIA, MM
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (01) : 263 - &
[9] APPLICATION OF LIQUID CHROMATOGRAPHY IN FOOD ANALYSIS
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[J]. JOURNAL OF CHROMATOGRAPHY, 1973, 83 (AUG29): : 455 - 460
[10] WILLS RBH, 1977, J CHROMATOGR SCI, V15, P262, DOI 10.1093/chromsci/15.7.262