PURIFICATION AND PROPERTIES OF CARP MUSCLE CATHEPSIN-D

被引：62

作者：

MAKINODAN, Y

AKASAKA, T

TOYOHARA, H

IKEDA, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10141.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：647 / 652

页数：6

共 36 条

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