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INORGANIC BROMIDE CONTENT OF FOODSTUFFS DUE TO SOIL TREATMENT WITH FUMIGANTS

被引：5
作者：
BECKMAN, H
CROSBY, DG
ALLEN, PT
MOURER, C
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1967年 / 32卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1967.tb01975.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：138 / &
相关论文
共 5 条
[1]   SIMPLIFIED CONVERSION OF A DIRECT-CURRENT POLAROGRAPH TO A LOW FREQUENCY ALTERNATING-CURRENT INSTRUMENT [J].
BECKMAN, H ;
GAUER, WO .
ANALYTICAL CHEMISTRY, 1966, 38 (10) :1434-&
[2]   DETERMINATION OF 1,2-DIBROMO-3-CHLOROPROPANE AND TETRACHLOROTHIOPHENE IN CROPS [J].
BECKMAN, H ;
BEVENUE, A .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) :479-&
[3]  
BECKMAN H, UNPUBLISHED DATA
[4]  
BROWN A. L., 1958, Soil Science, V86, P136, DOI 10.1097/00010694-195809000-00005
[5]   Bromide content of fruits and vegetables - Following fumigation with methyl bromide [J].
Dudley, HC .
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1939, 11 :0259-0261
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