ELECTRO-ACOUSTIC DEWATERING (EAD) A NOVEL-APPROACH FOR FOOD-PROCESSING, AND RECOVERY

被引：7

作者：

MURALIDHARA, HS

CHAUHAN, SP

SENAPATI, N

BEARD, R

JIRJIS, B

KIM, BC

机构：

[1] Battelle Columbus Div, United States

来源：

SEPARATION SCIENCE AND TECHNOLOGY | 1988年 / 23卷 / 12-13期

关键词：

Filters; -; Liquids--Separation; Separation--Efficiency; Solids--Separation;

D O I：

10.1080/01496398808075688

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A solid/liquid separation technology has been developed that utilizes differences in electro-kinetic and acoustic properties to enhance the efficiency of conventional solid/liquid separation techniques such as vacuum filters or presses. This method can dewater colloidal stable suspensions better than conventional techniques. Typical applications of this technology to food processing are presented. Mechanisms involved during separation are also discussed.

引用

页码：2143 / 2158

页数：16