PROMOTION BY ETHYLENE OF THE CAPABILITY TO CONVERT 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID TO ETHYLENE IN PRECLIMACTERIC TOMATO AND CANTALOUPE FRUITS

被引：106

作者：

LIU, Y ^{[1
]}

HOFFMAN, NE ^{[1
]}

YANG, SF ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT VEGETABLE CROPS, DAVIS, CA 95616 USA

来源：

PLANT PHYSIOLOGY | 1985年 / 77卷 / 02期

关键词：

D O I：

10.1104/pp.77.2.407

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：407 / 411

页数：5

共 24 条

[1]

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[9] ENHANCEMENT OF WOUND-INDUCED ETHYLENE SYNTHESIS BY ETHYLENE IN PRE-CLIMACTERIC CANTALOUPE [J].

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[10] WOUND ETHYLENE AND 1-AMINOCYCLOPROPANE-1-CARBOXYLATE SYNTHASE IN RIPENING TOMATO FRUIT [J].

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