CRYSTALLIZATION AND MOLECULAR FOLDING - PROPERTIES OF HIGH POLYMERS ARE VERY SENSITIVE TO WAY MOLECULES FOLD DURING CRYSTALLIZATION

被引：34

作者：

LINDENME.PH

机构：

来源：

SCIENCE | 1965年 / 147卷 / 3663期

关键词：

D O I：

10.1126/science.147.3663.1256

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

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页码：1256 / &

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