STRUCTURAL CHANGES IN MICROSOMAL SUSPENSIONS .3. FORMATION OF LIPID PEROXIDES

被引：95

作者：

ROBINSON, JD

机构：

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1965年 / 112卷 / 01期

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D O I：

10.1016/0003-9861(65)90025-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：170 / &

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