EFFECT OF SALINITY ON THE FUNCTIONAL COMPONENTS OF THE SOYBEAN-RHIZOBIUM-JAPONICUM SYMBIOSIS

被引：33

作者：

SINGLETON, PW ^{[1
]}

BOHLOOL, BB ^{[1
]}

机构：

[1] UNIV HAWAII,DEPT MANAGEMENT,HONOLULU,HI 96822

来源：

CROP SCIENCE | 1983年 / 23卷 / 05期

关键词：

D O I：

10.2135/cropsci1983.0011183X002300050003x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：815 / 818

页数：4

共 20 条

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[9] ACETYLENE-REDUCTION (NITROGEN-FIXATION) AND METABOLIC-ACTIVITIES OF SOYBEAN HAVING VARIOUS LEAF AND NODULE WATER POTENTIALS [J].

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