GERMINATION RESPONSES OF SEVERAL SPECIES OF RUST SPORES TO 5-METHYL-2-HEXANONE, ISOMERS OF IONONE, AND OTHER STRUCTURALLY RELATED FLAVOR COMPOUNDS

被引：13

作者：

FRENCH, RC

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 02期

关键词：

D O I：

10.1021/jf00116a060

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：423 / 427

页数：5

共 12 条

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FRENCH, RC ;

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[7] FACTORS AFFECTING CHEMICAL STIMULATION OF UREDOSPORE GERMINATION IN PUSTULES OF CROWN RUST OF OATS, COMMON CORN RUST, STEM RUST OF WHEAT, AND LEAF RUST OF WHEAT [J].

FRENCH, RC ;

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[8] PELARGONALDEHYDE AS AN ENDOGENOUS GERMINATION STIMULATOR OF WHEAT RUST SPORES [J].

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