STEREOSPECIFIC ANALYSIS OF HIGH MELTING TRIGLYCERIDES OF BOVINE MILK-FAT AND THEIR BIOSYNTHETIC ORIGIN

被引：10

作者：

BARBANO, DM ^{[1
]}

SHERBON, JW ^{[1
]}

机构：

[1] CORNELL UNIV, COLL AGR & LIFE SCI, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

JOURNAL OF DAIRY SCIENCE | 1975年 / 58卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(75)84508-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1 / 8

页数：8

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[9] STRUCTURE AND SYNTHESIS OF MILK FAT .8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES [J].

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