N-UNSUBSTITUTED GLUCOSAMINE RESIDUES AND OTHER MODIFICATIONS IN MUREIN OF THE OBLIGATORY CHEMOLITHOTROPH THIOBACILLUS-NEAPOLITANUS

被引：2

作者：

BAJ, J ^{[1
]}

GRABOWSKA, I ^{[1
]}

MARKIEWICZ, Z ^{[1
]}

机构：

[1] UNIV WARSAW,INST MICROBIOL,NOWY SWIAT 67,PL-00046 WARSAW 64,POLAND

来源：

RESEARCH IN MICROBIOLOGY | 1992年 / 143卷 / 01期

关键词：

THIOBACILLUS-NEAPOLITANUS; PEPTIDOGLYCAN; GLUCOSAMINE; LYSOZYME; DAP; N-ACETYL; CHEMOLITHOTROPHY;

D O I：

10.1016/0923-2508(92)90033-K

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Purified murein from Thiobacillus neapolitanus was poorly digested by lysozyme. It's sensitivity to the enzyme greatly increased after N-acetylation. The murein was found to contain 30 to 35% glucosamine residues lacking N-acetyl groups. It also contained phosphomuramic acid. Further modifications included amidation of diaminopimelic acid in the peptide side chains and a low alanine content. None of these modifications were found in the murein of another sulphur bacterium, Thiobacillus versutus.

引用

页码：47 / 54

页数：8

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