EVALUATION OF GINGERBREAD COOKIES SUPPLEMENTED WITH SUNFLOWER PROTEIN-CONCENTRATE

被引：8

作者：

ASHRAF, HRL

SIANDWAZI, C

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11252.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1102 / 1103

页数：2

共 12 条

[1]

FLEMING SE, 1977, CEREAL CHEM, V54, P1124

[2]

GATES JC, 1981, BASIC FOODS LABORATO

[3]

GLASS GV, 1984, STATISTICAL METHODS

[4]

KHAN MN, 1980, CEREAL FOOD WORLD, V25, P402

[5]

LUSAS EW, 1982, SUNFLOWER, pCH6

[6] FOOD USES OF SUNFLOWER PROTEINS [J].

SOSULSKI, F .

[7]

STONE H, 1974, FOOD TECHNOL-CHICAGO, V28, P24

[8]

WILLS RBH, 1984, LEBENSM WISS TECHNOL, V17, P205

[9]

1979, JAN P SUNFL FOR FARG

[10]

1980, OFFICIAL METHODS ANA