AN IMPROVED KINETIC-MODEL FOR LACTIC-ACID FERMENTATION

被引：53

作者：

YEH, PLH ^{[1
]}

BAJPAI, RK ^{[1
]}

IANNOTTI, EL ^{[1
]}

机构：

[1] UNIV MISSOURI,DEPT CHEM ENGN,1030 ENGN BLDG,COLUMBIA,MO 65201

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1991年 / 71卷 / 01期

关键词：

D O I：

10.1016/0922-338X(91)90309-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A kinetic model for the production of lactic acid by Lactobacillus delbruckii from glucose has been developed using the batch kinetic data of Luedeking. This model incorporates the inhibitory effects of undissociated lactic acid and of hydrogen ion concentration upon cellular growth and production processes.

引用

页码：75 / 77

页数：3

共 9 条

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