THE CONTRIBUTIONS OF SMELL AND TASTE TO OVERALL INTENSITY - A MODEL

被引：24

作者：

HORNUNG, DE ^{[1
]}

ENNS, MP ^{[1
]}

机构：

[1] ST LAWRENCE UNIV,DEPT PSYCHOL,CANTON,NY 13617

来源：

PERCEPTION & PSYCHOPHYSICS | 1986年 / 39卷 / 06期

关键词：

D O I：

10.3758/BF03207066

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

收藏

页码：385 / 391

页数：7

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