ISOLATION, CHARACTERIZATION, AND EVOLUTION IN RED WINE VINIFICATION OF RESVERATROL MONOMERS

被引：220

作者：

MATTIVI, F ^{[1
]}

RENIERO, F ^{[1
]}

KORHAMMER, S ^{[1
]}

机构：

[1] COMMISS EUROPEAN COMMUNITIES,JOINT RES CTR,INST ENVIRONM,I-21020 ISPRA,ITALY

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1995年 / 43卷 / 07期

关键词：

VITIS VINIFERA; STILBENES; TRANS-RESVERATROL; CIS-RESVERATROL; TRANS-RESVERATROL BETA-D-GLUCOPYRANOSIDE; CIS-RESVERATROL BETA-D-GLUCOPYRANOSIDE; NMR;

D O I：

10.1021/jf00055a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Isolation from red wine and characterization of trans- and cis-resveratrol, trans-resveratrol beta-D-glucopyranoside, and cis-resveratrol beta-D-glucopyranoside are described. Extraction from grape skin and chemical changes of the four compounds during a conventional red wine vinification were monitored, showing the close relationship among the contents of the compounds. Factors influencing the model, such as the ethanol concentration, the hydrolytic cleavage of glucose moieties in glucosides and trans/cis isomerization, are discussed on the basis of the experimental data.

引用

页码：1820 / 1823

页数：4

共 34 条

[1] BIRON C, 1988, Connaissance de la Vigne et du Vin, V22, P125
[2] BOCK K, 1982, ANNU REP NMR SPECTRO, V13, P1
[3] LIGNANS AND A STILBENE FROM FESTUCA-ARGENTINA
CASABUONO, AC
POMILIO, AB
[J]. PHYTOCHEMISTRY, 1994, 35 (02) : 479 - 483
[4] CREASY LL, 1988, J AM SOC HORTIC SCI, V113, P230
[5] DARRIET P, 1988, Connaissance de la Vigne et du Vin, V22, P189
[6] INHIBITION OF HUMAN LDL OXIDATION BY RESVERATROL
FRANKEL, EN
WATERHOUSE, AL
KINSELLA, JE
[J]. LANCET, 1993, 341 (8852) : 1103 - 1104
[7] INHIBITION OF OXIDATION OF HUMAN LOW-DENSITY-LIPOPROTEIN BY PHENOLIC SUBSTANCES IN RED WINE
FRANKEL, EN
KANNER, J
GERMAN, JB
PARKS, E
KINSELLA, JE
[J]. LANCET, 1993, 341 (8843) : 454 - 457
[8] Gorham J., 1980, Progress in phytochemistry. Volume 6., P203
[9] Gunata Z., 1992, PROGR FLAVOUR PRECUR, P219
[10] 3,5,4'-TRIHYDROXYSTILBENE AS A PHYTOALEXIN FROM GROUNDNUTS (ARACHIS-HYPOGAEA)
INGHAM, JL
[J]. PHYTOCHEMISTRY, 1976, 15 (11) : 1791 - 1793

← 1 2 3 4 →