ENZYMATIC PRODUCTION OF D-AMINO ACIDS FROM 5-SUBSTITUTED HYDANTOINS .3. MECHANISM OF ASYMMETRIC PRODUCTION OF D-AMINO ACIDS FROM THE CORRESPONDING HYDANTOINS BY PSEUDOMONAS SP

被引：65

作者：

YOKOZEKI, K

KUBOTA, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 03期

关键词：

D O I：

10.1080/00021369.1987.10868114

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：721 / 728

页数：8

共 8 条

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[8] ENZYMATIC PRODUCTION OF D-AMINO ACIDS FROM 5-SUBSTITUTED HYDANTOINS .2. OPTIMAL CONDITIONS FOR THE ENZYMATIC PRODUCTION OF D-AMINO ACIDS FROM THE CORRESPONDING 5-SUBSTITUTED HYDANTOINS [J].

YOKOZEKI, K ;

NAKAMORI, S ;

YAMANAKA, S ;

EGUCHI, C ;

MITSUGI, K ;

YOSHINAGA, F .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (03) :715-719

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