STRUCTURES OF AMPICILLIN - COMPARISON OF ANHYDRATE AND TRIHYDRATE FORMS

被引：50

作者：

BOLES, MO ^{[1
]}

GIRVEN, RJ ^{[1
]}

机构：

[1] PLYMOUTH POLYTECH,SCH MATH SCI,PLYMOUTH PL4 8AA,DEVONSHIRE,ENGLAND

来源：

ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE | 1976年 / 32卷 / AUG15期

关键词：

D O I：

10.1107/S0567740876007590

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：2279 / 2284

页数：6

共 22 条

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[8] DERIVATIVES OF 6-AMINOPENICILLANIC ACID .1. ALPHA-AMINOBENZYLPENICILLIN AND SOME RELATED COMPOUNDS
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SMITH, H
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1962, (APR): : 1440 - &
[9] Grant N.H., 1964, US Patent Office, Patent No. [3,144,445, 3144445]
[10] PEPTIDE HYDRATES - INFLUENCE OF HYDRATION STATE ON PROPERTIES OF ALPHA-AMINOBENZYLPENICILLIN
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