GROUPS OF MICROORGANISMS COMPOSING TOTAL-COUNT POPULATION IN FROZEN VEGETABLES

被引：16

作者：

SPLITTSTOESSER, DF

GADJO, I

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1966.tb00486.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：234 / +

页数：1

共 16 条

[1]

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HUGH, R ;

LEIFSON, E .

[3]

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[4] The streptococci [J].

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[5]

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[6]

SKERMAN VBD, 1959, GUIDE IDENTIFICATION, P217

[7]

SMART HELEN F., 1937, FOOD RES, V2, P515

[8]

SMART HELEN F., 1939, FOOD RES, V4, P293

SPLITTST.DF ;

HERVEY, GER ;

WETTERGR.WP .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1965, 28 (05) :149-&

[10]

SPLITTSTOESSER D, 1961, FOOD TECHNOL-CHICAGO, V15, P332