A MODEL SYSTEM OF NATURAL ORANGE JUICE CLOUD - EFFECT OF CALCIUM ON HESPERIDIN-PECTIN PARTICLES

被引：13

作者：

BENSHALOM, N

PINTO, R

KANNER, J

BERMAN, M

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13027.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1130 / &

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