ROLE OF D-TRYPTOPHAN OXIDASE IN D-TRYPTOPHAN UTILIZATION BY ESCHERICHIA-COLI

被引：12

作者：

HADAR, R ^{[1
]}

SLONIM, A ^{[1
]}

KUHN, J ^{[1
]}

机构：

[1] BEN GURION UNIV NEGEV, DEPT BIOL, BEER SHEVA, ISRAEL

来源：

JOURNAL OF BACTERIOLOGY | 1976年 / 125卷 / 03期

关键词：

D O I：

10.1128/JB.125.3.1096-1104.1976

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：1096 / 1104

页数：9

共 12 条

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[4]

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[5] UPTAKE AND UTILIZATION OF AROMATIC D-AMINO ACIDS IN ESCHERICHIA-COLI-K12 [J].

KUHN, J ;

SOMERVILLE, RL .

BIOCHIMICA ET BIOPHYSICA ACTA, 1974, 332 (02) :298-312

[6] MUTANT STRAINS OF ESCHERICHIA-COLI K12 THAT USE D-AMINO ACIDS [J].

KUHN, J ;

SOMERVIL.RL .

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[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8] MULTIPLICITY OF LEUCINE TRANSPORT-SYSTEMS IN ESCHERICHIA-COLI K-12 [J].

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CLAUS, DR ;

OXENDER, DL .

JOURNAL OF BACTERIOLOGY, 1973, 116 (03) :1258-1266

[9]

RAHMANIAN M, 1972, Journal of Supramolecular Structure, V1, P55, DOI 10.1002/jss.400010108

[10]

SILBERT DF, 1963, BIOCHIM BIOPHYS ACTA, V73, P232

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