EFFECT OF THE GUT MICROFLORA ON CHICK GROWTH AND UTILIZATION OF PROTEIN AND ENERGY AT DIFFERENT CONCENTRATIONS OF DIETARY-PROTEIN

被引：23

作者：

FURUSE, M

YOKOTA, H

机构：

来源：

关键词：

D O I：

10.1080/00071668508416791

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：97 / 104

页数：8

共 8 条

[1]

COATES M E, 1969, Laboratory Animals (London), V3, P39, DOI 10.1258/002367769781071952

[2]

FRAPS GS, 1946, TEXAS AGR EXPT STATI, V678, P4

FURUSE, M ;

YOKOTA, H .

[4]

FURUSE M, 1984, NUTR REP INT, V29, P1293

HILL, FW ;

ANDERSON, DL .

SALTER, DN ;

COATES, ME ;

HEWITT, D .

SALTER, DN .

[8]

SCOTT ML, 1982, NUTRITION CHICKEN, P482