THE EFFECT OF SOME BEVERAGE EXTRACTS ON INTESTINAL IRON-ABSORPTION

被引：10

作者：

ELSHOBAKI, FA

SALEH, ZA

SALEH, N

机构：

[1] National Research Center, Dokki, Cairo

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1990年 / 29卷 / 04期

关键词：

IRON; ABSORPTION; BEVERAGES; ANEMIA; ANISE; MINT; CARAWAY; CUMIN; TILIA; LICORICE; KARKADE; TEA;

D O I：

10.1007/BF02023083

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The effect of some beverage extracts namely anise, mint, caraway, cumin, tilia, liquorice, karkade and tea, on the absorption of iron was tested in tied-off intestinal segments of rats. The rate of intestinal iron absorption was calculated in terms of an absorption index. The tannin, phytic acid and ascorbic acid contents of these beverages were analysed. The results show that anise, mint, caraway, cumin, tilia, liquorice, arranged in decreasing order of their effect, promoted the absorption of iron. Karkade did not exert an appreciable effect while tea inhibited absorption. The results are discussed in relation to the content of these beverages of tannins, phytic or ascorbic acids. It is recommended to offer these beverages to children and also to adults as a preventive agent to iron deficiency anemia. Also can be used for the preparation of bioavailable medicinal iron.

引用

页码：264 / 269

页数：6

共 11 条

[1]

Martinez-Torres C., Layrisse M., Interest for study of dietary absorption and iron fortification, World Rev Nutr Diet, 19, (1974)

[2]

El-Shobaki F.A., Saleh N., The effect of food stuffs commonly consumed in Egypt on iron absorption and utilization, Journal of the Science of Food and Agriculture, 37, (1986)

[3]

Tech Report Series, 405, pp. 1-37, (1968)

[4]

Haug W., Lantzsch H.J., Sensitive method for the rapid determination of phytate in cereal products, Journal of the Science of Food and Agriculture, 34, (1983)

[5]

Hagerman A.F., Butler T.C., Protein precipitation method for the quantitative determination of tannins, J Agric Food Chem, 26, (1978)

[6]

Methods of Vitamin Assay, (1951)

[7]

Betke K., Savelsberg W., Stufenphotometrische Hämoglobinbestimmung mittels Cyanhämoglobin, Z Biochem, 320, (1950)

[8]

El-Shobaki F.A., Rummel W., Mucosal transferrin and ferritin factors in the regulation of iron absorption, Research in Experimental Medicine, 171, (1977)

[9]

Roy S.N., Mukherjee S., Influence of food tannins on certain aspects of iron metabolism: Part 1. Absorption and excretion in normal and anemic rats, Indian J Biochem Biophys, 16, (1979)

[10]

Gillooly M., Bothwell T.H., Charlton R.W., Torrance J.D., Bezwoda W.R., MacPhail A.P., Derman D.P., Factors affecting the absorption of iron from cereals, Br J Nutr, 51, (1984)

← 1 2 →