REACTIONS OF AQUEOUS CHLORINE AND CHLORINE DIOXIDE WITH MODEL FOOD COMPOUNDS

被引：62

作者：

FUKAYAMA, MY ^{[1
]}

TAN, H ^{[1
]}

WHEELER, WB ^{[1
]}

WEI, CI ^{[1
]}

机构：

[1] UNIV FLORIDA, DEPT FOOD SCI & HUMAN NUTR, GAINESVILLE, FL 32611 USA

来源：

ENVIRONMENTAL HEALTH PERSPECTIVES | 1986年 / 69卷

关键词：

D O I：

10.2307/3430396

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

引用

页码：267 / 274

页数：8

共 70 条

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