INFLUENCE OF FOOD ON THE ABSORPTION OF THEOPHYLLINE ADMINISTERED IN THE FORM OF SUSTAINED-RELEASE TABLET AND MICROGRANULES

被引：9

作者：

DELHOTALLANDES, B

FLOUVAT, B

BOUTIN, MS

KARPOUZAS, I

PRINSEAU, J

机构：

[1] AMBROISE PARE HOSP,DEPT CLIN PHARMACOL,TOXICOL & PHARMACOKINET LAB,F-92104 BOULOGNE,FRANCE

[2] PROGRAPHARM LABS,F-28170 CHATEAUNEUF THYME,FRANCE

来源：

BIOPHARMACEUTICS & DRUG DISPOSITION | 1988年 / 9卷 / 01期

关键词：

D O I：

10.1002/bod.2510090104

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：19 / 29

页数：11

共 19 条

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[10] GREATLY ENHANCED BIOAVAILABILITY OF THEOPHYLLINE ON POSTPRANDIAL ADMINISTRATION OF A SUSTAINED-RELEASE TABLET [J].

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