EFFECT OF METHODOLOGY ON TOTAL VOLATILE BASIC NITROGEN (TVB-N) DETERMINATION AS AN INDEX OF QUALITY OF FRESH ATLANTIC COD (GADUS-MORHUA)

被引：103

作者：

BOTTA, JR

LAUDER, JT

JEWER, MA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13197.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：734 / &

相关论文

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