THE ADAPTATION OF THE SMALL-INTESTINE AFTER RESECTION IN RESPONSE TO FREE FATTY-ACIDS

被引：48

作者：

GREY, VL

GAROFALO, C

GREENBERG, GR

MORIN, CL

机构：

[1] HOP ST JUSTINE,CTR RECH PEDIAT,MONTREAL H3T 1C5,QUEBEC,CANADA

[2] UNIV MONTREAL,MONTREAL H3C 3J7,QUEBEC,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1984年 / 40卷 / 06期

关键词：

D O I：

10.1093/ajcn/40.6.1235

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1235 / 1242

页数：8

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