ALPHA-GLUCAN PHOSPHORYLASE FROM SWEET-POTATO - ISOLATION AND PROPERTIES OF PARTIALLY DEGRADED ENZYME

被引：23

作者：

ARIKI, M ^{[1
]}

FUKUI, T ^{[1
]}

机构：

[1] OSAKA UNIV, INST SCI & IND RES, SUITA 565, OSAKA, JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1975年 / 386卷 / 01期

关键词：

D O I：

10.1016/0005-2795(75)90272-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：301 / 308

页数：8

共 15 条

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[2]

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[4] STUDIES ON SUBUNIT STRUCTURE OF RABBIT SKELETAL-MUSCLE PHOSPHORYLASE KINASE [J].

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PERKINS, JP ;

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[5] SUBUNIT STRUCTURE OF ALPHA-GLUCAN PHOSPHORYLASE FROM POTATO [J].

IWATA, S ;

FUKUI, T .

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[6] NUMBER AND REACTIVITY OF SULFHYDRYL GROUPS OF POTATO PHOSPHORYLASE [J].

KAMOGAWA, A ;

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NIKUNI, Z .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (02) :248-&

[7]

KAMOGAWA A, 1968, J BIOCHEM-TOKYO, V63, P361

[8] CIRCULAR DICHROISM OF POTATO ALPHA-GLUCAN PHOSPHORYLASE [J].

KAMOGAWA, A ;

FUKUI, T ;

NIKUNI, Z .

JOURNAL OF BIOCHEMISTRY, 1968, 64 (05) :709-&

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10]

ORNSTEIN L, 1963, DISC ELECTROPHORESIS

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