EFFECT OF CULTURE PH ON D-VALUE, CELL-GROWTH AND SPORULATION RATES OF PA-3679 SPORES PRODUCED IN AN ANAEROBIC FERMENTER

被引：9

作者：

PANG, KA ^{[1
]}

CARROAD, PA ^{[1
]}

WILSON, AW ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10768.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：467 / 470

页数：4

共 18 条

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[2]

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[3]

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[4]

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[5]

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[6]

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[7]

KOCH AL, 1981, MANUAL METHODS GENER, pCH11

[8]

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[9]

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[10]

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