HPLC ANALYSIS WITH FLUOROMETRIC DETECTION OF VITAMIN-C IN FOOD SAMPLES

被引：41

作者：

VANDERSLICE, JT

HIGGS, DJ

机构：

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 1984年 / 22卷 / 11期

关键词：

D O I：

10.1093/chromsci/22.11.485

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：485 / 489

页数：5

共 21 条

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