TENDERIZATION OF MEAT WITH GINGER RHIZOME PROTEASE

被引：26

作者：

LEE, YB

SEHNERT, DJ

ASHMORE, CR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13860.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1558 / 1559

页数：2

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THOMPSON, EH ;

WOLF, ID ;

ALLEN, CE .