PROCEDURE FOR ESTIMATING THE HEATS OF FORMATION OF AROMATIC-COMPOUNDS .2. CHLORINATED PHENOLS, BIPHENYLS, DIPHENYL ETHERS AND DIBENZOFURANS

被引:22
作者
SHAUB, WM
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D O I
10.1016/0040-6031(83)85050-3
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O414.1 [热力学];
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页码:315 / 323
页数:9
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