STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION .6. STEREOCHEMICAL CONTROL ON YEAST REDUCTION OF ALPHA-KETO ESTERS - REDUCTION BY IMMOBILIZED BAKERS-YEAST IN HEXANE

被引：141

作者：

NAKAMURA, K

INOUE, K

USHIO, K

OKA, S

OHNO, A

机构：

来源：

JOURNAL OF ORGANIC CHEMISTRY | 1988年 / 53卷 / 11期

关键词：

D O I：

10.1021/jo00246a035

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

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页码：2589 / 2593

页数：5

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