GEL FORMATION OF POTATO STARCH IN THE PRESENCE OF A SURFACTANT

被引：18

作者：

HARBITZ, O

机构：

来源：

STARKE | 1983年 / 35卷 / 06期

关键词：

D O I：

10.1002/star.19830350605

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：198 / 202

页数：5

共 19 条

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STARKE, 1981, 33 (04) :130-134

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