VITAMIN-A, VITAMIN-E, AND CAROTENE - EFFECTS OF SUPPLEMENTATION ON THEIR PLASMA-LEVELS

被引：284

作者：

WILLETT, WC

STAMPFER, MJ

UNDERWOOD, BA

TAYLOR, JO

HENNEKENS, CH

机构：

[1] HARVARD UNIV, SCH PUBL HLTH, DEPT EPIDEMIOL, BOSTON, MA 02115 USA

[2] HARVARD UNIV, SCH MED, DEPT MED, BOSTON, MA 02115 USA

[3] HARVARD UNIV, SCH MED, DEPT PREVENT MED & CLIN EPIDEMIOL, BOSTON, MA 02115 USA

[4] BRIGHAM & WOMENS HOSP, BOSTON, MA 02115 USA

来源：

关键词：

D O I：

10.1093/ajcn/38.4.559

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：559 / 566

页数：8

共 25 条

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