THE THERMOGENIC PROPERTIES OF EPHEDRINE METHYLXANTHINE MIXTURES - ANIMAL STUDIES

被引：45

作者：

DULLOO, AG

MILLER, DS

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 43卷 / 03期

关键词：

D O I：

10.1093/ajcn/43.3.388

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：388 / 394

页数：7

共 32 条

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