EFFECT OF REDUCING SOYBEAN PROTEIN SOLUBILITY BY DRY HEAT ON PROTEIN UTILIZATION OF YOUNG LAMBS

被引：67

作者：

GLIMP, HA

KARR, MR

LITTLE, CO

WOOLFOLK, PG

MITCHELL, GE

HUDSON, LW

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1967年 / 26卷 / 04期

关键词：

D O I：

10.2527/jas1967.264858x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：858 / &

共 14 条

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